[Order your winning burger from Murphy’s Law, Brazen Head, East of Brunswick, The Pour House, Foggy Dew, Pogue Mahone, Dominion until this Sunday].
Sens-Asian-Al is now the new favourite adjective. Also, gives new reason to eat.
Turkey patty, Asian slaw, Mill St. Hoisin BBQ sauce, cheddar cheese, bacon, tomato, lettuce, shoestring pickles.
Ontario-ground chuck, chipotle bbq sauce, peameal bacon, cheddar cheese, crispy onions, sriracha aioli. We can only hope the rest of the world knows peameal bacon like Canada does.
Turkey patty, cranberry aioli, Havarti cheese, crispy chicken skin, tomato, arugula, shoestring pickles. Crispy chicken skin (needed to hear it again).
Ontario-ground chuck, mozzarella cheese, basil aioli, Nonna’s secret tomato sauce, crispy fried pepperoni, parmesan cheese. Thank you Nonna.
Leaving burgers for meat eaters is so 20th Century — this is a serious contender. Black-bean corn patty, hummus aioli, tabbouleh salad, Moroccan red pepper sauce, shoestring pickles, pickled turnips.
The winning burger (whichever receives the most orders) will be awarded a permanent spot on the menu of each participating restaurant, joining the Toronto burger hall of fame. Let the battle for the burger crown begin (mmm… burger crown).